Recent Client Comments
”The Salsa Challenge was a great success! Everyone really enjoyed the evening, and I sincerely thank you for helping me create a truly memorable team building experience. I did not know salsa could be so different from bowl to bowl.”
S. Bronson - Eli Lilly
Group Size: 30 to 600+Team Size: 5 to 8
Program Length: 2 to 2.5 hours
Works well both in a ballroom or outdoors. For the iPad® version of this program, Internet access via Wi-Fi must be provided by the client at the event location.
Team Building Elements
Our Salsa Challenge can include a Guacamole, Margarita or Sangria Challenge. We customize and theme this program for you based on a needs assessment questionnaire reflecting your groups goals and desired outcomes.
Creative Problem Solving
Planning and Accountability
Collaborative Idea Sharing
Trust and Relationships
We recycle all of the production materials used in this program.
Ask us about adding a fun Check Donation puzzle activity to the end of your program. It can be for the benefit of any charity and in any amount your company wishes to donate. We can even have a representative from the charity attend your event to accept your donation on behalf of their organization.
All members of the winning team will recieve Awards medals!
Goals, Outcomes and Debrief Topics
Culinary Management– Understanding the big picture game-plan and the spices and resources available, will help teams to use their time wisely – creating several possible options before deciding on a final salsa to be proudly sent to the judges.
Broaden Your Support Team - Get to know each other better by sharing techniques and known recipes to create a unified and delicious result. Celebrate as a team by creating chants and a presentation that takes individual skills into account.
Competition – Competition will drive teams to employ innovative ideas to out-taste the others.
Pricing varies depending upon the number of participants (minimum of 30) and includes facilitators, master of ceremonies, sound and music, spices, knives, spoons, bowls, cutting boards, pots, burners, team packets, award medals, and complete event coordination. Not included are perishable ingredients and linens.
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